Back-of-House Restaurant Equipment for Commercial Kitchens
Tri-City Equipment supplies back-of-house restaurant equipment and commercial kitchen supplies for busy foodservice operations across Davenport, the Quad Cities, and the Midwest. From cooking equipment and refrigeration to prep, storage, warewashing, ventilation, and smallwares, our team helps customers find the right fit for everyday kitchen needs and larger projects.
pdf catalogs
Shop the Back of House, Cover to Cover
From ranges and walk-ins to sheet pans and food storage, our catalogs put the whole kitchen in one place.
Smallwares & Tabletop
From the prep table to the pass. Page through pans, bakeware, mixing bowls, and storage that hold up to a busy kitchen.
Equipment
Everything that runs hot or cold in a commercial kitchen: ranges, walk-ins, ice machines, and dish room equipment.
Have a question or want to place an order?
Contact our team for current pricing, availability, and help choosing the right products.
Heavy Duty Cooking Equipment
Heavy duty cooking equipment is the backbone of a commercial kitchen. Tri-City Equipment helps foodservice teams source reliable cooking equipment for daily service, high-volume production, and long-term kitchen performance.
Common heavy duty cooking equipment includes:
- Commercial gas and electric ranges
- Convection ovens and standard ovens
- Fryers and fry stations
- Charbroilers and commercial grills
- Flat top griddles
- Specialty cooking equipment
- Equipment for continuous, high-demand service
Countertop Cooking Equipment
Countertop cooking equipment gives kitchens flexible, space-saving options for prep lines, finishing stations, limited menus, and added production capacity.
Common countertop cooking equipment includes:
- Countertop fryers and griddles
- Induction burners and hot plates
- Toasters and conveyor toasters
- Panini presses and sandwich grills
- Heat lamps and finishing equipment
- Specialty appliances for menu expansion
Food Preparation Equipment
The right food prep equipment helps improve consistency, reduce labor, and keep the kitchen moving during busy service. Tri-City Equipment can help you compare prep equipment for restaurants, cafeterias, schools, and institutional kitchens.
Common food preparation equipment includes:
- Food processors
- Mixers and mixer attachments
- Slicers and portioning equipment
- Vegetable prep equipment
- Scales and measuring tools
- Prep equipment for dough, sauces, produce, and batch production
Holding & Warming Equipment
Holding and warming equipment helps maintain food quality, temperature, and timing before and during service. We can help you source equipment for kitchens, serving lines, catering, and pickup areas.
Common holding and warming equipment includes:
- Heated holding cabinets
- Warming drawers
- Heat lamps
- Carving stations
- Pass-through holding equipment
- Hot food wells and serving line equipment
Refrigeration & Ice Equipment
Commercial refrigeration supports food safety, storage, prep, and workflow throughout the kitchen. Tri-City Equipment helps operators source refrigeration and ice equipment for new kitchens, replacements, and everyday operational needs.
Common refrigeration and ice equipment includes:
- Reach-in refrigerators and freezers
- Undercounter refrigeration
- Refrigerated prep tables
- Worktop refrigerators and freezers
- Walk-in coolers and freezers
- Ice machines for kitchen and beverage service
Kitchenware & Smallwares
Commercial kitchenware and smallwares keep prep, cooking, and service moving every day. Tri-City Equipment carries and sources practical kitchen supplies for foodservice teams across the Quad Cities.
Common kitchenware categories include:
- Pots, pans, and cookware
- Ladles, spoons, tongs, and turners
- Cutting boards and prep tools
- Measuring tools and portioning supplies
- Mixing bowls and food pans
- Bakeware and kitchen utensils
Worktables
Stainless steel worktables support prep, assembly, storage, and organization throughout the back of house. We can help you source standard or specialized worktables based on your space and workflow.
Common worktable options include:
- Stainless steel prep tables
- Tables with undershelves
- Tables with overshelves
- Equipment stands
- Custom configurations
- Heavy-duty work surfaces for daily kitchen use
Shelving, Storage & Transport
Good storage helps improve organization, sanitation, and efficiency. Tri-City Equipment supplies shelving, storage, and transport solutions for dry storage, walk-ins, prep areas, dish rooms, and receiving spaces.
Common storage and transport categories include:
- Wire shelving systems
- Dunnage racks
- Utility carts and transport carts
- Ingredient bins
- Food storage containers
- Mobile storage solutions
- Pan racks and sheet pan storage
Warewashing
Warewashing equipment and supplies help kitchens stay clean, organized, and ready for the next rush. Tri-City Equipment supports dish rooms, prep sinks, cleanup areas, and sanitation workflows.
Common warewashing categories include:
- Commercial dishmachines
- Glasswashers
- Compartment sinks
- Pre-rinse stations
- Dish racks
- Warewashing chemicals and accessories
- Cleanup and sanitation supplies
Ventilation
Ventilation is an important part of a safe, functional commercial kitchen. Tri-City Equipment can help customers think through hood systems, equipment coordination, and ventilation needs as part of a larger kitchen purchase or project.
Common ventilation categories include:
- Commercial exhaust hoods
- Hood systems for cooking lines
- Makeup air units
- Ventilation accessories
- Equipment coordination for code and workflow needs
Need Help Finding Back-of-House Equipment?
If you are looking for a specific piece of commercial kitchen equipment or need help comparing options, our team is ready to help. Visit our Davenport showroom, call the store, send us a quote request, or access the digital catalog to see more available equipment and supplies.