About Tri-City Restaurant Equipment
For more than 90 years, Tri-City Restaurant Equipment has helped restaurants, schools, bars, institutions, and foodservice operations find the right equipment, parts, and support to keep their kitchens running. As a fourth-generation family business, we’re proud to combine decades of experience with the personal service our customers have come to expect.
For more than nine decades, Tri-City Restaurant Equipment has been a trusted resource for commercial kitchens throughout Eastern Iowa and Western Illinois. Today, our fourth-generation family business continues that tradition by providing quality restaurant equipment, smallwares, replacement parts, and knowledgeable service backed by a team whose sales professionals average more than 20 years of industry experience. Whether you’re opening a new restaurant, remodeling an existing kitchen, or replacing a single piece of equipment, we’re here to help you make the right decision for your operation.
Our commitment goes beyond selling equipment. Visit our showroom to explore equipment and smallwares, rely on us for genuine replacement parts and hard-to-find components, or let our team assist with design coordination, delivery, installation, and project support. We proudly serve customers throughout the Quad Cities and surrounding communities, traveling up to 150–200 miles to support restaurants, schools, healthcare facilities, hospitality operations, and other commercial foodservice businesses. No matter the size of the project, our goal is simple: provide dependable products, expert guidance, and the service you need to keep your kitchen operating at its best.
Let's Build Your Kitchen Together
Whether you’re planning a new facility, upgrading equipment, or searching for the right replacement part, our experienced team is ready to help.